Lecithin
liquid, from soybean
- Product Code: 65367
Alias:
Lecithin; Phosphatidylcholine, L-a-phosphatidylcholine, royal jelly, soybean lecithin
CAS:
8002-43-5
| Molecular Weight: | 758.06 g./mol | Molecular Formula: | C₄₂H₈₀NO₈P |
|---|---|---|---|
| EC Number: | 232-307-2 | MDL Number: | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, sealed, dry |
Product Description:
Lecithin is widely used as an emulsifier in the food industry, helping to blend ingredients that typically do not mix well, such as oil and water. It is commonly found in products like chocolate, margarine, and salad dressings to improve texture and consistency. In baking, it enhances dough elasticity and extends shelf life by retaining moisture. Lecithin also acts as a stabilizer in processed foods, preventing separation and maintaining a smooth texture. Beyond food, it is utilized in the pharmaceutical and cosmetic industries as a dispersing agent, aiding in the even distribution of active ingredients in medications and skincare products. Additionally, lecithin is used in industrial applications as a release agent in mold manufacturing and as a lubricant in machinery. Its versatility and natural origin make it a valuable component in various sectors.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | COLORLESS TO BROWN LIQUID |
| Acetone insoluble matter | 58 % 65 % |
| Acid value | 25 |
| SAPONIFICATION VALUE | 180-195 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿390.00 |
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| 25.000 | 10-20 days | ฿1,250.00 |
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| 100.000 | 10-20 days | ฿3,980.00 |
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| 500.000 | 10-20 days | ฿12,880.00 |
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Lecithin
Lecithin is widely used as an emulsifier in the food industry, helping to blend ingredients that typically do not mix well, such as oil and water. It is commonly found in products like chocolate, margarine, and salad dressings to improve texture and consistency. In baking, it enhances dough elasticity and extends shelf life by retaining moisture. Lecithin also acts as a stabilizer in processed foods, preventing separation and maintaining a smooth texture. Beyond food, it is utilized in the pharmaceutical and cosmetic industries as a dispersing agent, aiding in the even distribution of active ingredients in medications and skincare products. Additionally, lecithin is used in industrial applications as a release agent in mold manufacturing and as a lubricant in machinery. Its versatility and natural origin make it a valuable component in various sectors.
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