Maltitol
- Product Code: 36043
a sugar alcohol used as a sugar substitute in various food products
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| Test Name | Specification |
|---|---|
| Appearance | White crystalline powder |
| Content (%) | 98 Min |
| Moisture (%) | 1.0 Min |
| Reducing sugar (%) | 0.1 Max |
| Specific Rotation (degree) | +105.5 to +108.5 |
| Melting point (C) | 148-151 |
| Burning residue | 0.1% Max |
| Chloride, mg/kg | 50 Max |
| Sulfate, mg/kg | 50 Max |
| Heavy metals, mg/kg | 5 Max |
| Arsenic, mg/kg | 0.5 Max |
| Nickel, mg/kg | 1 Max |
| Lead, mg/kg | 1 Max |
Maltitol is a sugar alcohol used as a sugar substitute in various food products. Here are some key points about maltitol in food:
What is Maltitol?
- Chemical Structure: Maltitol is a disaccharide alcohol, derived from maltose.
- Sweetness: It is about 75-90% as sweet as sucrose (table sugar).
Uses in Food
- Low-Calorie Sweetener: Commonly used in sugar-free or low-sugar products, including candies, chocolates, baked goods, and ice creams.
- Texture and Moisture Retention: Helps in retaining moisture and providing a texture similar to sugar, making it popular in baked goods and confections.
- Low Glycemic Index: Has a lower glycemic index compared to regular sugar, making it suitable for diabetic-friendly products.
Benefits
- Fewer Calories: Provides fewer calories than sugar, making it useful for weight management.
- Dental Health: Does not promote tooth decay, unlike regular sugar.
- Blood Sugar Control: Has a lower impact on blood glucose and insulin levels, beneficial for diabetics.
Potential Side Effects
- Digestive Issues: Consuming large amounts can cause gastrointestinal discomfort, such as bloating, gas, and diarrhea, as it is not fully absorbed in the intestines.
- Laxative Effect: Like other sugar alcohols, excessive consumption can have a laxative effect.
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Maltitol
a sugar alcohol used as a sugar substitute in various food products
Maltitol is a sugar alcohol used as a sugar substitute in various food products. Here are some key points about maltitol in food:
What is Maltitol?
- Chemical Structure: Maltitol is a disaccharide alcohol, derived from maltose.
- Sweetness: It is about 75-90% as sweet as sucrose (table sugar).
Uses in Food
- Low-Calorie Sweetener: Commonly used in sugar-free or low-sugar products, including candies, chocolates, baked goods, and ice creams.
- Texture and Moisture Retention: Helps in retaining moisture and providing a texture similar to sugar, making it popular in baked goods and confections.
- Low Glycemic Index: Has a lower glycemic index compared to regular sugar, making it suitable for diabetic-friendly products.
Benefits
- Fewer Calories: Provides fewer calories than sugar, making it useful for weight management.
- Dental Health: Does not promote tooth decay, unlike regular sugar.
- Blood Sugar Control: Has a lower impact on blood glucose and insulin levels, beneficial for diabetics.
Potential Side Effects
- Digestive Issues: Consuming large amounts can cause gastrointestinal discomfort, such as bloating, gas, and diarrhea, as it is not fully absorbed in the intestines.
- Laxative Effect: Like other sugar alcohols, excessive consumption can have a laxative effect.
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