Maltitol

Food Code: 36043

a sugar alcohol used as a sugar substitute in various food products

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Maltitol

a sugar alcohol used as a sugar substitute in various food products

Maltitol is a sugar alcohol used as a sugar substitute in various food products. Here are some key points about maltitol in food:

What is Maltitol?

  • Chemical Structure: Maltitol is a disaccharide alcohol, derived from maltose.
  • Sweetness: It is about 75-90% as sweet as sucrose (table sugar).

Uses in Food

  • Low-Calorie Sweetener: Commonly used in sugar-free or low-sugar products, including candies, chocolates, baked goods, and ice creams.
  • Texture and Moisture Retention: Helps in retaining moisture and providing a texture similar to sugar, making it popular in baked goods and confections.
  • Low Glycemic Index: Has a lower glycemic index compared to regular sugar, making it suitable for diabetic-friendly products.

Benefits

  • Fewer Calories: Provides fewer calories than sugar, making it useful for weight management.
  • Dental Health: Does not promote tooth decay, unlike regular sugar.
  • Blood Sugar Control: Has a lower impact on blood glucose and insulin levels, beneficial for diabetics.

Potential Side Effects

  • Digestive Issues: Consuming large amounts can cause gastrointestinal discomfort, such as bloating, gas, and diarrhea, as it is not fully absorbed in the intestines.
  • Laxative Effect: Like other sugar alcohols, excessive consumption can have a laxative effect.
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