Monosodium Succinate
≥98%
- Product Code: 121789
CAS:
2922-54-5
Molecular Weight: | 1407 g./mol | Molecular Formula: | C₄H₅NaO₄ |
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EC Number: | MDL Number: | MFCD00050993 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | room temperature |
Product Description:
Monosodium succinate is widely used in the food industry as a flavor enhancer and seasoning agent. It imparts a savory umami taste, often added to soups, sauces, snacks, and processed foods to improve overall flavor profiles. In the pharmaceutical sector, it serves as an excipient in drug formulations, aiding in stability and bioavailability. Additionally, it is utilized in cosmetics and personal care products as a pH adjuster and skin-conditioning agent. Its ability to act as a buffering agent also makes it valuable in various industrial applications, including chemical synthesis and laboratory processes.
Product Specification:
Test | Specification |
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Appearance | White To Almost White Powder To Crystal |
Purity (%) | 97.5-100 |
Infrared Spectrum | Conforms To Structure |
NMR | Conforms To Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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25.000 | 10-20 days | $25.75 |
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100.000 | 10-20 days | $81.40 |
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Monosodium Succinate
Monosodium succinate is widely used in the food industry as a flavor enhancer and seasoning agent. It imparts a savory umami taste, often added to soups, sauces, snacks, and processed foods to improve overall flavor profiles. In the pharmaceutical sector, it serves as an excipient in drug formulations, aiding in stability and bioavailability. Additionally, it is utilized in cosmetics and personal care products as a pH adjuster and skin-conditioning agent. Its ability to act as a buffering agent also makes it valuable in various industrial applications, including chemical synthesis and laboratory processes.
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