Alitame hydrate
95%
- Product Code: 133351
CAS:
99016-42-9
| Molecular Weight: | 752.9 g./mol | Molecular Formula: | C₂₈H₆₀N₆O₁₃S₂ |
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| Density: | Storage Condition: | 2-8°C |
Product Description:
Alitame hydrate is a high-intensity artificial sweetener used primarily as a sugar substitute in various food and beverage products. It is valued for its clean, sweet taste that closely resembles sucrose without the bitter or metallic aftertaste associated with some other sweeteners. Due to its high potency—approximately 2,000 times sweeter than sucrose—it is used in very small quantities, making it suitable for low-calorie and reduced-sugar formulations.
It is commonly found in products such as tabletop sweeteners, dairy items, chewing gum, baked goods, and soft drinks. Alitame hydrate is also stable under heat, allowing its use in cooking and baking applications where prolonged shelf life and thermal processing are required. Additionally, because it does not contribute to tooth decay and has negligible caloric impact, it is favored in products aimed at diabetics and individuals managing weight. Its compatibility with other sweeteners and flavor systems makes it useful in synergistic blends to enhance overall sweetness and flavor profile.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 0.010 | 10-20 days | ฿46,200.00 |
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Alitame hydrate
Alitame hydrate is a high-intensity artificial sweetener used primarily as a sugar substitute in various food and beverage products. It is valued for its clean, sweet taste that closely resembles sucrose without the bitter or metallic aftertaste associated with some other sweeteners. Due to its high potency—approximately 2,000 times sweeter than sucrose—it is used in very small quantities, making it suitable for low-calorie and reduced-sugar formulations.
It is commonly found in products such as tabletop sweeteners, dairy items, chewing gum, baked goods, and soft drinks. Alitame hydrate is also stable under heat, allowing its use in cooking and baking applications where prolonged shelf life and thermal processing are required. Additionally, because it does not contribute to tooth decay and has negligible caloric impact, it is favored in products aimed at diabetics and individuals managing weight. Its compatibility with other sweeteners and flavor systems makes it useful in synergistic blends to enhance overall sweetness and flavor profile.
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