Calcium lactate pentahydrate
High-purity
- Product Code: 158680
Alias:
L-calcium lactate; calcium lactate, pentahydrate
CAS:
5743-47-5
| Molecular Weight: | 308.29 g./mol | Molecular Formula: | C₆H₁₀CaO₆·₅H₂O |
|---|---|---|---|
| EC Number: | 248-953-3 | MDL Number: | MFCD00287281 |
| Melting Point: | 240 °C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
Used as a food additive to improve texture and act as a firming agent in processed foods such as canned fruits and vegetables. Helps maintain structural integrity during heat processing. Commonly added to dairy products and baked goods as a source of calcium without affecting flavor. Utilized in molecular gastronomy for spherification processes, where it reacts with sodium alginate to form gel-like spheres. Also found in some oral health products and supplements due to its bioavailable calcium content, supporting bone health. Employed in pharmaceuticals as an excipient and mineral supplement.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | $30.64 |
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| 500.000 | 10-20 days | $55.04 |
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| 2500.000 | 10-20 days | $199.91 |
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Calcium lactate pentahydrate
Used as a food additive to improve texture and act as a firming agent in processed foods such as canned fruits and vegetables. Helps maintain structural integrity during heat processing. Commonly added to dairy products and baked goods as a source of calcium without affecting flavor. Utilized in molecular gastronomy for spherification processes, where it reacts with sodium alginate to form gel-like spheres. Also found in some oral health products and supplements due to its bioavailable calcium content, supporting bone health. Employed in pharmaceuticals as an excipient and mineral supplement.
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