Diastase from Aspergillus oryzae
10mM in DMSO
- Product Code: 168993
CAS:
9000-92-4
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00081555 | |
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| Density: | Storage Condition: | -20°C |
Product Description:
Used in the food industry to break down starch into simpler sugars during the production of syrups, brewing, and baking. Helps improve fermentation efficiency and texture in baked goods. Also applied in digestive enzyme supplements to aid in carbohydrate digestion. Employed in laboratory settings for selective removal of starch in sample preparation.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1ml | 10-20 days | ฿1,860.00 |
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Diastase from Aspergillus oryzae
Used in the food industry to break down starch into simpler sugars during the production of syrups, brewing, and baking. Helps improve fermentation efficiency and texture in baked goods. Also applied in digestive enzyme supplements to aid in carbohydrate digestion. Employed in laboratory settings for selective removal of starch in sample preparation.
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