Gluten from Wheat
Reagent grade
- Product Code: 190503
CAS:
8002-80-0
| Molecular Weight: | Molecular Formula: | ||
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| EC Number: | MDL Number: | MFCD00131201 | |
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| Density: | Storage Condition: | Room temperature, dryness, inert gas storage |
Product Description:
Used as a binding and texturizing agent in food products, especially in meat alternatives and processed foods, to improve elasticity and chewiness. Commonly found in seitan and vegetarian meat substitutes. Also utilized in bakery products to enhance dough strength and bread volume. In non-food applications, it serves as an adhesive in paper and cardboard production and is used in some cosmetic formulations for its film-forming properties.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 G | 10-20 days | ฿570.00 |
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| 100.000 G | 10-20 days | ฿1,590.00 |
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| 500.000 G | 10-20 days | ฿4,390.00 |
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| 2500.000 G | 10-20 days | ฿16,600.00 |
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Gluten from Wheat
Used as a binding and texturizing agent in food products, especially in meat alternatives and processed foods, to improve elasticity and chewiness. Commonly found in seitan and vegetarian meat substitutes. Also utilized in bakery products to enhance dough strength and bread volume. In non-food applications, it serves as an adhesive in paper and cardboard production and is used in some cosmetic formulations for its film-forming properties.
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