Maltose
99%
- Product Code: 202793
CAS:
69-79-4
| Molecular Weight: | 342.3 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00135877 | |
| Melting Point: | 110 °C | Boiling Point: | 397.76 °C (rough estimate) |
| Density: | 1.54 g/cm3 | Storage Condition: | 2-8°C |
Product Description:
Used as a mild sweetener in food products, especially in baked goods and confections, due to its lower sweetness compared to sucrose and ability to retain moisture. Commonly found in infant formulas and nutritional supplements as a source of digestible carbohydrate. Serves as a carbon source in microbiological culture media for growing bacteria and yeast in laboratories. Utilized in pharmaceutical formulations as an excipient to improve stability and texture of tablets and syrups. Also used in some cosmetic products to enhance skin hydration due to its humectant properties.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 5g | 10-20 days | ฿590.00 |
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| 25g | 10-20 days | ฿1,140.00 |
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| 100g | 10-20 days | ฿2,670.00 |
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| 500g | 10-20 days | ฿10,680.00 |
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Maltose
Used as a mild sweetener in food products, especially in baked goods and confections, due to its lower sweetness compared to sucrose and ability to retain moisture. Commonly found in infant formulas and nutritional supplements as a source of digestible carbohydrate. Serves as a carbon source in microbiological culture media for growing bacteria and yeast in laboratories. Utilized in pharmaceutical formulations as an excipient to improve stability and texture of tablets and syrups. Also used in some cosmetic products to enhance skin hydration due to its humectant properties.
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