2-Methyl-3-furanthiol
95%
- Product Code: 204815
Alias:
2-methyl-3-furanthiol
CAS:
28588-74-1
Molecular Weight: | 114.17 g./mol | Molecular Formula: | C₅H₆OS |
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EC Number: | 249-094-7 | MDL Number: | MFCD00010280 |
Melting Point: | Boiling Point: | 57-60 °C44 mm Hg(lit.) | |
Density: | 1.145 g/mL at 25 °C | Storage Condition: | 2-8°C, dry, sealed |
Product Description:
Widely used in the flavor and food industry due to its potent meat-like aroma. It is a key component in creating realistic cooked meat flavors, especially in processed foods such as soups, sauces, snacks, and seasonings. Often used in very low concentrations because of its strong odor, which resembles grilled or roasted meat. Frequently combined with other sulfur-containing flavor compounds to enhance savory, brothy, or umami notes in meat flavorings and vegetarian meat substitutes. Also used in pet food to improve palatability. Its ability to generate complex aroma profiles when heated makes it valuable in thermal reaction flavor systems.
Sizes / Availability / Pricing:
Size | Availability | Price | Quantity |
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250mg | 10-20 days | ฿280.00 |
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1g | 10-20 days | ฿300.00 |
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5g | 10-20 days | ฿380.00 |
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25g | 10-20 days | ฿940.00 |
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100g | 10-20 days | ฿3,400.00 |
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500g | 10-20 days | ฿16,020.00 |
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2-Methyl-3-furanthiol
Widely used in the flavor and food industry due to its potent meat-like aroma. It is a key component in creating realistic cooked meat flavors, especially in processed foods such as soups, sauces, snacks, and seasonings. Often used in very low concentrations because of its strong odor, which resembles grilled or roasted meat. Frequently combined with other sulfur-containing flavor compounds to enhance savory, brothy, or umami notes in meat flavorings and vegetarian meat substitutes. Also used in pet food to improve palatability. Its ability to generate complex aroma profiles when heated makes it valuable in thermal reaction flavor systems.
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