Neutral protease derived from bacillus polymyxa (partially purified)
≥0.1 units/mg
- Product Code: 216435
CAS:
9001-92-7
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| Density: | Storage Condition: | 2-8°C |
Product Description:
Used in protein hydrolysis for food processing, particularly in meat tenderization and brewing industries. Helps break down proteins into peptides and amino acids, improving flavor development and texture. Applied in enzymatic peeling of fruits and vegetables. Utilized in detergent formulations for protein stain removal. Also employed in laboratory settings for cell isolation and tissue dissociation due to its ability to degrade extracellular matrix proteins.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1g | 10-20 days | ฿25,020.00 |
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Neutral protease derived from bacillus polymyxa (partially purified)
Used in protein hydrolysis for food processing, particularly in meat tenderization and brewing industries. Helps break down proteins into peptides and amino acids, improving flavor development and texture. Applied in enzymatic peeling of fruits and vegetables. Utilized in detergent formulations for protein stain removal. Also employed in laboratory settings for cell isolation and tissue dissociation due to its ability to degrade extracellular matrix proteins.
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