isoamylase, ≥140U/mg, from Flavobacterium odoratum
≥140U/mg, from Flavobacterium odoratum
- Product Code: 250539
CAS:
9067-73-6
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00131418 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
Used in starch processing to debranch amylopectin by selectively hydrolyzing α-1,6-glucosidic linkages, enabling production of linear dextrins for use in food, brewing, and biofuel industries. Commonly applied in enzymatic conversion of starch to fermentable sugars, improving efficiency in ethanol production and syrup manufacturing. Also utilized in research for studying carbohydrate structures and glycogen metabolism.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 200U | 10-20 days | ฿41,750.00 |
+
-
|
isoamylase, ≥140U/mg, from Flavobacterium odoratum
Used in starch processing to debranch amylopectin by selectively hydrolyzing α-1,6-glucosidic linkages, enabling production of linear dextrins for use in food, brewing, and biofuel industries. Commonly applied in enzymatic conversion of starch to fermentable sugars, improving efficiency in ethanol production and syrup manufacturing. Also utilized in research for studying carbohydrate structures and glycogen metabolism.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :