Hydroxy-β-sanshool
Analytical reference substance, >98%
- Product Code: 52387
CAS:
97465-69-5
| Molecular Weight: | 263.38 g./mol | Molecular Formula: | C₁₆H₂₅NO₂ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | 471.5±45.0℃ at 760 mmHg | |
| Density: | 0.973 g/cm3 | Storage Condition: | room temperature |
Product Description:
Hydroxy-β-sanshool is widely used in the food industry as a flavor enhancer due to its unique tingling and numbing sensation. It is a key component in Sichuan cuisine, particularly in dishes like mapo tofu and hot pot, where it contributes to the characteristic "ma la" flavor. Beyond culinary applications, it is also studied for its potential in pharmaceuticals, particularly in pain management and as a topical analgesic, owing to its interaction with sensory neurons. Additionally, it is explored in cosmetic formulations for its stimulating effects on the skin, often incorporated into products aimed at improving circulation or providing a refreshing sensation.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | colourless to white solid |
| PURITY | 97.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.001 | 10-20 days | ฿6,800.00 |
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| 0.010 | 10-20 days | ฿25,880.00 |
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Hydroxy-β-sanshool
Hydroxy-β-sanshool is widely used in the food industry as a flavor enhancer due to its unique tingling and numbing sensation. It is a key component in Sichuan cuisine, particularly in dishes like mapo tofu and hot pot, where it contributes to the characteristic "ma la" flavor. Beyond culinary applications, it is also studied for its potential in pharmaceuticals, particularly in pain management and as a topical analgesic, owing to its interaction with sensory neurons. Additionally, it is explored in cosmetic formulations for its stimulating effects on the skin, often incorporated into products aimed at improving circulation or providing a refreshing sensation.
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