Diacetyl tartaric acid ester of mono(di)glycerides
99%
- Product Code: 74024
Alias:
DATEM
CAS:
977051-29-8
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|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, airtight, dry |
Product Description:
This chemical is widely used as an emulsifier in the food industry. It helps stabilize mixtures of oil and water, ensuring a consistent texture in products like baked goods, margarine, and dressings. It improves dough strength and elasticity in bread, enhancing volume and crumb structure. Additionally, it is utilized in processed foods to extend shelf life and maintain product quality by preventing ingredient separation. Its versatility makes it a key additive in achieving desired consistency and stability in various food applications.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to off-white to light yellow powder |
| PURITY | 98.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿1,480.00 |
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| 500.000 | 10-20 days | ฿4,300.00 |
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| 2500.000 | 10-20 days | ฿14,600.00 |
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Diacetyl tartaric acid ester of mono(di)glycerides
This chemical is widely used as an emulsifier in the food industry. It helps stabilize mixtures of oil and water, ensuring a consistent texture in products like baked goods, margarine, and dressings. It improves dough strength and elasticity in bread, enhancing volume and crumb structure. Additionally, it is utilized in processed foods to extend shelf life and maintain product quality by preventing ingredient separation. Its versatility makes it a key additive in achieving desired consistency and stability in various food applications.
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| Stable in pH range | - |
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