Malt extract
40% aqueous solution
- Product Code: 95971
Alias:
malt extract powder; malt extract powder
CAS:
8002-48-0
Molecular Weight: | Molecular Formula: | ||
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EC Number: | 232-310-9 | MDL Number: | MFCD00131570 |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | room temperature |
Product Description:
Malt extract is widely used in the food and beverage industry as a natural sweetener and flavor enhancer. It is a key ingredient in brewing beer, providing fermentable sugars and contributing to the characteristic malt flavor. In baking, it is added to breads, crackers, and other baked goods to improve texture, color, and taste. Malt extract is also used in the production of malted milkshakes, breakfast cereals, and confectionery items like malted candies. Additionally, it serves as a nutritional supplement in health foods and beverages due to its rich content of vitamins, minerals, and amino acids. Its versatility makes it a valuable component in various culinary and industrial applications.
Product Specification:
Test | Specification |
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pH | 4-5.5 |
WATER BY KARL FISCHER | 0 60% |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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100.000 | 10-20 days | $56.63 |
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500.000 | 10-20 days | $165.17 |
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Malt extract
Malt extract is widely used in the food and beverage industry as a natural sweetener and flavor enhancer. It is a key ingredient in brewing beer, providing fermentable sugars and contributing to the characteristic malt flavor. In baking, it is added to breads, crackers, and other baked goods to improve texture, color, and taste. Malt extract is also used in the production of malted milkshakes, breakfast cereals, and confectionery items like malted candies. Additionally, it serves as a nutritional supplement in health foods and beverages due to its rich content of vitamins, minerals, and amino acids. Its versatility makes it a valuable component in various culinary and industrial applications.
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