Konjac glucomannan

Viscosity≥15000mpa.s

  • Product Code: 97036
  Alias:    Konjac fine powder; konjac flour; konjac extract; konjac glucomannan; konjac gum; konjac gel; konjac mannan
  CAS:    37220-17-0
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Density: Storage Condition: room temperature, dry
Product Description: Konjac glucomannan is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly added to products like noodles, tofu, and jelly to improve texture and consistency. Its high water-absorbing capacity makes it effective in creating low-calorie, high-fiber foods, which are popular in weight management diets. In the health and wellness sector, it is often used as a dietary supplement to promote digestive health and regulate blood sugar levels. Additionally, it is utilized in the pharmaceutical industry to create drug delivery systems due to its biocompatibility and ability to form gels. In cosmetics, it serves as a natural moisturizer and thickener in skincare products.
Product Specification:
Test Specification
APPEARANCE White or cream to light brownish yellow powder
PURITY 90-100
Particle size 120 mesh 90
MOISTURE 10
VISCOSITY 15000mpa.s
PH 5-7
ASH 3.0
Sand content 0.03
Pb 0.8mgkg
As 3.0mgkg
SO2 0.3gkg
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days $26.30
+
-
100.000 10-20 days $46.02
+
-
500.000 10-20 days $140.42
+
-
2500.000 10-20 days $468.70
+
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Konjac glucomannan
Konjac glucomannan is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly added to products like noodles, tofu, and jelly to improve texture and consistency. Its high water-absorbing capacity makes it effective in creating low-calorie, high-fiber foods, which are popular in weight management diets. In the health and wellness sector, it is often used as a dietary supplement to promote digestive health and regulate blood sugar levels. Additionally, it is utilized in the pharmaceutical industry to create drug delivery systems due to its biocompatibility and ability to form gels. In cosmetics, it serves as a natural moisturizer and thickener in skincare products.
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