Konjac glucomannan
Viscosity≥15000mpa.s
- Product Code: 97036
Alias:
Konjac fine powder; konjac flour; konjac extract; konjac glucomannan; konjac gum; konjac gel; konjac mannan
CAS:
37220-17-0
Molecular Weight: | Molecular Formula: | ||
---|---|---|---|
EC Number: | MDL Number: | ||
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | room temperature, dry |
Product Description:
Konjac glucomannan is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly added to products like noodles, tofu, and jelly to improve texture and consistency. Its high water-absorbing capacity makes it effective in creating low-calorie, high-fiber foods, which are popular in weight management diets. In the health and wellness sector, it is often used as a dietary supplement to promote digestive health and regulate blood sugar levels. Additionally, it is utilized in the pharmaceutical industry to create drug delivery systems due to its biocompatibility and ability to form gels. In cosmetics, it serves as a natural moisturizer and thickener in skincare products.
Product Specification:
Test | Specification |
---|---|
APPEARANCE | White or cream to light brownish yellow powder |
PURITY | 90-100 |
Particle size 120 mesh | 90 |
MOISTURE | 10 |
VISCOSITY | 15000mpa.s |
PH | 5-7 |
ASH | 3.0 |
Sand content | 0.03 |
Pb | 0.8mgkg |
As | 3.0mgkg |
SO2 | 0.3gkg |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
25.000 | 10-20 days | $26.30 |
+
-
|
100.000 | 10-20 days | $46.02 |
+
-
|
500.000 | 10-20 days | $140.42 |
+
-
|
2500.000 | 10-20 days | $468.70 |
+
-
|
Konjac glucomannan
Konjac glucomannan is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly added to products like noodles, tofu, and jelly to improve texture and consistency. Its high water-absorbing capacity makes it effective in creating low-calorie, high-fiber foods, which are popular in weight management diets. In the health and wellness sector, it is often used as a dietary supplement to promote digestive health and regulate blood sugar levels. Additionally, it is utilized in the pharmaceutical industry to create drug delivery systems due to its biocompatibility and ability to form gels. In cosmetics, it serves as a natural moisturizer and thickener in skincare products.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :