Isomaltitol
97%
- Product Code: 98172
CAS:
534-73-6
| Molecular Weight: | 344.31 g./mol | Molecular Formula: | C₁₂H₂₄O₁₁ |
|---|---|---|---|
| EC Number: | 208-605-3 | MDL Number: | MFCD00083636 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
Isomaltitol is widely used as a sugar substitute in various food products due to its low caloric content and tooth-friendly properties. It is commonly found in sugar-free candies, chewing gums, and chocolates, providing a similar sweetness to sugar without the associated health risks. In the pharmaceutical industry, it serves as an excipient in tablets and syrups, enhancing stability and palatability. Additionally, isomaltitol is utilized in bakery items to improve texture and extend shelf life. Its ability to retain moisture makes it valuable in creating soft and chewy confectionery products. Furthermore, it is often incorporated into diabetic-friendly foods, offering a safe alternative for managing blood sugar levels.
Product Specification:
| Test | Specification |
|---|---|
| Carbon | 40.8-42.9% |
| Purity (HPLC) | 96.5-100% |
| Water (Karl Fischer) | 0.8% |
| Appearance | White to light yellow powder |
| Infrared Spectrometry | Conforms to Structure |
| NMR | Conforms to Structure |
| Solubility | Clear colorless solution at 50 mg/mL in water |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1g | 10-20 days | ฿11,200.00 |
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| 50mg | 10-20 days | ฿3,560.00 |
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| 250mg | 10-20 days | ฿7,700.00 |
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Isomaltitol
Isomaltitol is widely used as a sugar substitute in various food products due to its low caloric content and tooth-friendly properties. It is commonly found in sugar-free candies, chewing gums, and chocolates, providing a similar sweetness to sugar without the associated health risks. In the pharmaceutical industry, it serves as an excipient in tablets and syrups, enhancing stability and palatability. Additionally, isomaltitol is utilized in bakery items to improve texture and extend shelf life. Its ability to retain moisture makes it valuable in creating soft and chewy confectionery products. Furthermore, it is often incorporated into diabetic-friendly foods, offering a safe alternative for managing blood sugar levels.
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