Gum xanthan
Transparent
- Product Code: 98365
Alias:
xanthan gum; xanthan gum, xanthan gum
CAS:
11138-66-2
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 234-394-2 | MDL Number: | MFCD00131256 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Widely used as a thickening and stabilizing agent in food products such as sauces, dressings, and dairy items to improve texture and consistency. It is also employed in gluten-free baking to mimic the elasticity of gluten. In the cosmetics industry, it acts as a binder and emulsifier in creams and lotions. Additionally, it is utilized in industrial applications, including oil drilling fluids, to enhance viscosity and control fluid flow. Its ability to maintain stability under varying temperatures and pH levels makes it a versatile additive across multiple sectors.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Light red to Green powder to crystal |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿2,880.00 |
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-
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| 500.000 | 10-20 days | ฿8,660.00 |
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| 2500.000 | 10-20 days | ฿25,990.00 |
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Gum xanthan
Widely used as a thickening and stabilizing agent in food products such as sauces, dressings, and dairy items to improve texture and consistency. It is also employed in gluten-free baking to mimic the elasticity of gluten. In the cosmetics industry, it acts as a binder and emulsifier in creams and lotions. Additionally, it is utilized in industrial applications, including oil drilling fluids, to enhance viscosity and control fluid flow. Its ability to maintain stability under varying temperatures and pH levels makes it a versatile additive across multiple sectors.
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