A-GLUCOSIDASE SACCHAROMYCES CEREVISIAE, RECOMBINANT
50U/mg
- Product Code: 98831
CAS:
9001-42-7
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00081321 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8℃, dry |
Product Description:
Used in the food industry to enhance the production of fermentable sugars from starch, improving the efficiency of brewing and baking processes. In the medical field, it aids in the development of treatments for metabolic disorders like diabetes by regulating carbohydrate digestion. Additionally, it is employed in research to study enzyme kinetics and mechanisms of carbohydrate metabolism.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | powder |
| -Glucosidase | 0.1 % |
| alpha-Galactosidase | 0.1 % |
| -Galactosidase | 0.1 % |
| unitsmg protein Biuret | 50 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 2.500 | 10-20 days | ฿57,000.00 |
+
-
|
| 100.000 | 10-20 days | ฿7,260.00 |
+
-
|
| 500.000 | 10-20 days | ฿26,800.00 |
+
-
|
A-GLUCOSIDASE SACCHAROMYCES CEREVISIAE, RECOMBINANT
Used in the food industry to enhance the production of fermentable sugars from starch, improving the efficiency of brewing and baking processes. In the medical field, it aids in the development of treatments for metabolic disorders like diabetes by regulating carbohydrate digestion. Additionally, it is employed in research to study enzyme kinetics and mechanisms of carbohydrate metabolism.
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| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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