Lipoxidase

BR, 50000u/mg

  • Product Code: 99041
  CAS:    9029-60-1
Molecular Weight: Molecular Formula:
EC Number: MDL Number: MFCD00131527
Melting Point: Boiling Point:
Density: Storage Condition: 2~8℃, dry
Product Description: Lipoxidase is widely used in the food industry to improve the quality and shelf life of various products. It is primarily employed in baking to enhance dough strength and whiteness by oxidizing carotenoid pigments, resulting in a brighter, more appealing appearance of bread and other baked goods. In the production of plant-based foods, lipoxidase helps in modifying flavors and aromas, particularly in soybean processing, where it reduces undesirable beany flavors. Additionally, it plays a role in the synthesis of certain compounds used in cosmetics and pharmaceuticals, contributing to the development of products with specific sensory or functional properties. Its ability to catalyze oxidation reactions makes it valuable in various industrial applications.
Product Specification:
Test Specification
APPEARANCE White to pale yellow powder
ENZYM.ASSAY SPEC.ACTIVITY 50000 u/mg
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days ฿16,000.00
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Lipoxidase
Lipoxidase is widely used in the food industry to improve the quality and shelf life of various products. It is primarily employed in baking to enhance dough strength and whiteness by oxidizing carotenoid pigments, resulting in a brighter, more appealing appearance of bread and other baked goods. In the production of plant-based foods, lipoxidase helps in modifying flavors and aromas, particularly in soybean processing, where it reduces undesirable beany flavors. Additionally, it plays a role in the synthesis of certain compounds used in cosmetics and pharmaceuticals, contributing to the development of products with specific sensory or functional properties. Its ability to catalyze oxidation reactions makes it valuable in various industrial applications.
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