Rennin
≥95%
- Product Code: 99177
CAS:
148465-73-0
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00132173 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Used primarily in the food industry, particularly in cheese production, to coagulate milk. It helps separate milk into solid curds and liquid whey, a crucial step in making various types of cheese. Also employed in the preparation of other dairy products and in some enzymatic studies within biochemistry research.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | PALE YELLOW TO GRAY REDDISH YELLOW SOLID |
| PURITY | 94.5-100 |
| Activated | 200000 unit/g |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿1,550.00 |
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| 5.000 | 10-20 days | ฿3,890.00 |
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Rennin
Used primarily in the food industry, particularly in cheese production, to coagulate milk. It helps separate milk into solid curds and liquid whey, a crucial step in making various types of cheese. Also employed in the preparation of other dairy products and in some enzymatic studies within biochemistry research.
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| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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