Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.   

 It has a high ability to hold (suspension) pigments, pearl powders and various sparkling powders in the formula. without precipitation and make the color spread completely  

Create a clear oily gel texture. Hard texture type, easy to use, high density Can be used in all types of oils

film forming agent The highlight is Gives a soft, fast-drying, moderately durable film, therefore it is commonly used in products that do not require high durability. but provides skin comfort soft film make it feel natural not hardened

Gel-forming agent used to create gel texture in organic solvents, such as creating gel texture in alcohol gel

Viscosity at 20C 1% 7000-9000 mPa.s.

Gel building substance In a moist manner It looks like a base gel. Which can be mixed with water At the rate of about 1 (Glycerin Gel): 20 (Water) will get a gel texture. Moisturizing From the humectant nature of Glycerin

It is one of the thickeners in the Polysaccharides group. It has a special film-forming effect that creates a thin film on the surface. Suitable for a wide range of products

Viscosity: 100-180 mm2/s (10%, 30C)

An oil binder in shampoos, liquid soaps and cleansers and creates a thick viscosity. By giving the texture of shampoo, liquid soap or cleanser, beautiful clear color and high viscosity in case of need.

type: Gives a very clear texture (very clear texture)

Can withstand electrolyte well, disperses easily and quickly. and has a long-flow texture (a slightly stretchy gel)