Sodium Alginate (Ultra-Fine 170Mesh, 75cps, High Strength)
Food
Code: 32523
Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.
Sodium Alginate
Extra fine powder type (170 mesh minimum)
High Gel Strength
Made from seaweed, a seaweed.
Used as a thickener, gelling agent in food.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 80C
- 0.00 - 0.00
- Soluble in Water, Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Appearance | White powder |
| Particle size | 170Mesh 95% passed min. |
| Sodium alginate content (%) | 90.8%-106% |
| Moisture (W/W) | ≤15.0 |
| Ash (W/W) | 18.0-27.0 |
| Viscosity (20℃,1%sol.,1/sqm.s) | 50-100 |
| PH Value | 6.0-8.0 |
| Ca content (%) | ≤0.3 |
| Gel strength (g/cm²) | 300-900 |
| Water insoluble substance (%) | ≤0.6 |
| Heavy metals (ppm) | ≤15 |
| Arsenic (As)(ppm) | ≤2 |
| Lead (Pb)(ppm) | ≤2 |
| Mercury (ppm) | ≤1 |
| Cadmium (ppm) | ≤1 |
| Formaldehyde (mg/kg) | ≤50mg/kg |
| Total plate count (CFU/g) | ≤1000 |
| Yeast and mould (CFU/g) | ≤100 |
| E.coli (MPN/g) | <3.0 MPN/g |
| Salmonella (/25g) | ND |
| Staphylococcus aureus | ND |