Xanthan gum is a thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris Transparent gel type / no stretch texture
Xanthan gum is a thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris
Transparent gel type / no stretch texture
Xanthan gum is a thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris Clear / normal gel type (not suitable for single-gel construction)
Clear / normal gel type (not suitable for single-gel construction)
water gel builder Good resistance to acid, alkali, electrolyte
guar gum From nature It has been cationicized to make it suitable for mixing in shampoo with conditioning properties (for conditioning shampoo) or suitable for mixing in conditioner.
It is one of the thickeners in the Polysaccharides group. It has a special film-forming effect that creates a thin film on the surface. Suitable for a wide range of products Viscosity: 18-100 mm2/s (10%, 30C)
It is one of the thickeners in the Polysaccharides group. It has a special film-forming effect that creates a thin film on the surface. Suitable for a wide range of products
Viscosity: 18-100 mm2/s (10%, 30C)
It is one of the thickeners in the Polysaccharides group. It has a special film-forming effect that creates a thin film on the surface. Suitable for a wide range of products Viscosity: 100-180 mm2/s (10%, 30C)
Viscosity: 100-180 mm2/s (10%, 30C)
Pectin, a gel building substance Extracted from the bark of the citrus fruit. Used to create a gel texture, to help increase the stability of the emulsion.
Acts as a thickener/gel per product High Acyl type, soft, opaque and thermoreversible gel texture.
Acts as a thickener/gel per product
High Acyl type, soft, opaque and thermoreversible gel texture.
Acts as a thickener/gel per product Low Acyl type, hard gel, clear and non-thermoreservible
Low Acyl type, hard gel, clear and non-thermoreservible
Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in cosmetics
It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
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