Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by fermentation of sugar, sucrose or glucose, with bacteria Xanthomonas campestris.

Clear gel type / non-stretchy texture

Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris.

Clear gel type / normal texture (not suitable for use to create a single gel texture)

Ultra-fine 200 mesh powder

water gel builder Good resistance to acid, alkali, electrolyte

Natural guar gum has been processed to have a positive charge (cationic) to make it suitable for mixing in shampoo with conditioning properties (for conditioning shampoo) or suitable for mixing in hair conditioner.

Viscosity: 1,000-5,000mPas, Avg. 3500

It is one of the thickeners in the Polysaccharides group. It has a special film-forming effect that creates a thin film on the surface. Suitable for a wide range of products

Viscosity: 18-100 mm2/s (10%, 30C)

It is one of the thickeners in the Polysaccharides group. It has a special film-forming effect that creates a thin film on the surface. Suitable for a wide range of products

Viscosity: 100-180 mm2/s (10%, 30C)

Acts as a thickener/gel per product

High Acyl type, soft, opaque and thermoreversible gel texture.

Acts as a thickener/gel per product

Low Acyl type, hard gel, clear and non-thermoreservible

Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in cosmetics