Natural Gum

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  Xanthan Gum (Extra Clear, Non-Sticky Texture)

  Xanthan gum is a thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris

  Transparent gel type / no stretch texture

  35.00 ฿ View
  COSMETICS
  Usage:0.1-2% (1%)
  Soluble:Dispersible in water
  Cost:2.6-51.4฿/kg
  INCI
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  Xanthan Gum (ชนิดเจลใส, เนื้อธรรมดา)

  Xanthan gum is a thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris

  Clear / normal gel type (not suitable for single-gel construction)

  35.00 ฿ View
  COSMETICS
  Usage:0.1-2% (1%)
  Cost:1.5-29.6฿/kg
  INCI
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  AnyGel™

  water gel builder Good resistance to acid, alkali, electrolyte

  55.00 ฿ View
  COSMETICS
  Usage:0.1-2.5%
  Soluble:Water
  Cost:6-149.5฿/kg
  INCI
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  GuarCat™ Standard

  guar gum From nature It has been cationicized to make it suitable for mixing in shampoo with conditioning properties (for conditioning shampoo) or suitable for mixing in conditioner.

  35.00 ฿ View
  COSMETICS
  Usage:0.1-1% (0.15%)
  Soluble:Dispersible in cream or gel base, Dispersible in water
  Cost:0.7-6.8฿/kg
  INCI
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  Pullulan (Low Viscosity)

  It is one of the thickeners in the Polysaccharides group. It has a special film-forming effect that creates a thin film on the surface. Suitable for a wide range of products

  Viscosity: 18-100 mm2/s (10%, 30C)

  65.00 ฿ View
  COSMETICS
  Usage:0.1-2%
  Cost:2.8-55.6฿/kg
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  Pullulan (High Viscosity)

  It is one of the thickeners in the Polysaccharides group. It has a special film-forming effect that creates a thin film on the surface. Suitable for a wide range of products

  Viscosity: 100-180 mm2/s (10%, 30C)

  65.00 ฿ View
  COSMETICS
  
  Soluble:Water
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  Pectin (สารสร้างเนื้อเจล จาก Citrus) (High Ester)

  Pectin, a gel building substance Extracted from the bark of the citrus fruit. Used to create a gel texture, to help increase the stability of the emulsion.

  49.00 ฿ View
  COSMETICS
  Usage:0.1-3%
  Cost:2-59.4฿/kg
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  Pectin (สารสร้างเนื้อเจล จาก Citrus) (Low Ester)

  Pectin, a gel building substance Extracted from the bark of the citrus fruit. Used to create a gel texture, to help increase the stability of the emulsion.

  49.00 ฿ View
  COSMETICS
  Usage:0.1-3%
  Soluble:Water
  Cost:2-59.4฿/kg
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  Gellan Gum (High Acyl)

  Acts as a thickener/gel per product

  High Acyl type, soft, opaque and thermoreversible gel texture.

  69.00 ฿ View
  COSMETICS
  Usage:0.1-3%
  Soluble:Water
  Cost:1.5-44.4฿/kg
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  Gellan Gum (Low Acyl)

  Acts as a thickener/gel per product

  Low Acyl type, hard gel, clear and non-thermoreservible

  69.00 ฿ View
  COSMETICS
  Usage:0.1-3%
  Cost:1.5-44.4฿/kg
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  Locust Bean Gum

  It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.

  58.00 ฿ View
  COSMETICS
  Usage:0.1-3%
  Cost:3.2-95.4฿/kg
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  Acacia Gum (Gum Arabic)

  Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in cosmetics

  38.00 ฿ View
  COSMETICS