DATEM (Emulsifier for food)

Product Code: 10448

commonly used in bread for a chewy texture It is also used in the production of ice cream and salad dressings. It serves to combine fat and water together.

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Product Specification:-

Test Name	Specification
Appearance: Color	Milky white, pale yellow, or yellow to light brown
Appearance: State	Viscous paste or solid powder
Glycerin Monostearate	90% Min
Moisture	2% Max
Glycerine Content	7.0% Max
Acid Valud (KOH mg/g)	6.0 Max
Soap Value (w/%)	6.0 Max
Pb (mg/kg)	2.0 Max

Diacetyl tartaric esters of mono- and diglycerides (DATEM) are emulsifiers commonly used in food.

commonly used in bread for a chewy texture It is also used in the production of ice cream and salad dressings, serving to combine fat and water together.

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Mechanism	-
Appearance	-
Longevity	-
Strength	-
Storage	-
Shelf Life	-
Allergen(s)	-
Dosage (Range)	-
Recommended Dosage	-
Dosage (Per Day)	-
Recommended Dosage (Per Day)	-
Mix Method	-
Heat Resistance	-
Stable in pH range	-
Solubility	-
Product Types	-
INCI	-