Emulsifier
DATEM (Emulsifier for food, INS472e)
commonly used in bread for a chewy texture It is also used in the production of ice cream and salad dressings. It serves to combine fat and water together.
INS472e
฿37.97
- Food
- Soluble: Soluble in Water, Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
Lecithin Oil (Soybean, 60% Phopholipids)
Soy Lecithin Lecithin pure Soybean powder Used in brain supplements used in dietary supplements prevent breast obstruction during breastfeeding (breast-feeding)
Type Oil (Liquid)
฿68.88
- Food
- Usage: 0.1-100%(0%)
- Soluble: Soluble in Oil, Dispersible in water, Dispersible in cream or gel base, Dispersible in powder
- Cost: 0.45-450.00฿/kg
Sodium Stearoyl Lactylate (INS481)
a food additive used as an emulsifier and stabilizer. It is derived from the sodium salt of stearic acid and lactic acid
INS481
฿35.00
- Food
- Usage: 0.1-3%(0%)
- Soluble: Soluble in surfactant, Dispersible in water, Dispersible in cream or gel base
- Cost: 0.78-23.40฿/kg
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