Polyglyceryl-3 Polyricinoleate (PGPR) (Food Grade) The emulsifier made from glycerol / castor oil is highly safe. Popularly used in various types of food. ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.30-39.00฿/kg INCI Polyglyceryl-3 Polyricinoleate View
Glyceryl Monolaurate (Monolaurin) Monolaurin Monolaurin has research results showing that it can help boost the immune system. It is commonly used in dietary supplements. To help increase immunity ฿45.89 View Food View
DATEM (Emulsifier for food, INS472e) commonly used in bread for a chewy texture It is also used in the production of ice cream and salad dressings. It serves to combine fat and water together. INS472e ฿37.97 View Food View
Lecithin Oil (Soybean, 60% Phopholipids) Soy Lecithin Lecithin pure Soybean powder Used in brain supplements used in dietary supplements prevent breast obstruction during breastfeeding (breast-feeding) Type Oil (Liquid) ฿68.88 View Food Usage:0.1-100%(0%) Cost:0.45-450.00฿/kg View
Sodium Stearoyl Lactylate (INS481) a food additive used as an emulsifier and stabilizer. It is derived from the sodium salt of stearic acid and lactic acid INS481 ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.78-23.40฿/kg View
Distilled Monoglycerides (DMG, INS471) known by the International Numbering System (INS) code 471, are a type of food additive commonly used as an emulsifier. They help mix ingredients that typically do not blend well, such as oil and water, ensuring a stable and uniform texture in food products ฿225.00 View Food View