The emulsifier made from glycerol / castor oil is highly safe.

Popularly used in various types of food.

Monolaurin Monolaurin has research results showing that it can help boost the immune system. It is commonly used in dietary supplements. To help increase immunity

commonly used in bread for a chewy texture It is also used in the production of ice cream and salad dressings. It serves to combine fat and water together.

INS472e

Soy Lecithin Lecithin pure Soybean powder Used in brain supplements used in dietary supplements prevent breast obstruction during breastfeeding (breast-feeding)

Type Oil (Liquid)

a food additive used as an emulsifier and stabilizer. It is derived from the sodium salt of stearic acid and lactic acid

INS481

known by the International Numbering System (INS) code 471, are a type of food additive commonly used as an emulsifier. They help mix ingredients that typically do not blend well, such as oil and water, ensuring a stable and uniform texture in food products