Xanthan gum is a thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris
Clear, Standard gum texture. easy to disperse in water directly (less clumping)
Xanthan Gum Xanthan Gum (Extra Clear Gel / Non-Sticky) is an anionic thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris When mixed into the gel Will make a clear gel texture And viscosity that can be added as desired (By increasing or decreasing the ratio of Xanthan Gum usage)
Transparent gel type, smooth texture, not stretchy, different from the normal Xanthan Gum type, the clear gel type gives a clear, translucent, non-opaque and smooth texture.
The sample of the gel obtained (right picture) will not have the same stretch texture as the normal Xanthan Gum (left picture).
Usage: For adding viscosity (thickener) to gels, serums, creams or lotions.
Mixing method: Mix in water (water-phase) by stirring or blending at high speed. Until it becomes a complete gel texture If the formula contains oil Or glycerin Mix it in oil (oil-phase) or glycerin before it will make it easier to dissolve. Because it will spread better (But not dissolved in oil) and then mixed with water to dissolve and create a gel texture.
Rate of use: 0.1-2% (according to the desired viscosity, recommended 1%)
Solubility: Can dissolve in water Please see the mixing method above.
Storage: Can be stored at room temperature But close the bottle tightly And completely covered from sunlight or heat. Never expose to moisture. (Please store in the packaged with a damp proof bag) The product is at least 3 years old * in case of exposure to moisture. The substance will coagulate. Which can still be used But it will waste time spinning or stirring for much longer *
INCI Name : A. Xanthan Gum
* The substance has no preservatives. In cosmetic formulations, preservatives are required to control pathogens. Due to the nature of the powdered substance Germs can grow easily *
Xanthan Gum Xanthan Gum (Extra Clear Gel / Non-Sticky) is an anionic thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris When mixed into the gel Will make a clear gel texture And viscosity that can be added as desired (By increasing or decreasing the ratio of Xanthan Gum usage)
Transparent gel type, smooth texture, not stretchy, different from the normal Xanthan Gum type, the clear gel type gives a clear, translucent, non-opaque and smooth texture.
The sample of the gel obtained (right picture) will not have the same stretch texture as the normal Xanthan Gum (left picture).
Usage: For adding viscosity (thickener) to gels, serums, creams or lotions.
Mixing method: Mix in water (water-phase) by stirring or blending at high speed. Until it becomes a complete gel texture If the formula contains oil Or glycerin Mix it in oil (oil-phase) or glycerin before it will make it easier to dissolve. Because it will spread better (But not dissolved in oil) and then mixed with water to dissolve and create a gel texture.
Rate of use: 0.1-2% (according to the desired viscosity, recommended 1%)
Solubility: Can dissolve in water Please see the mixing method above.
Storage: Can be stored at room temperature But close the bottle tightly And completely covered from sunlight or heat. Never expose to moisture. (Please store in the packaged with a damp proof bag) The product is at least 3 years old * in case of exposure to moisture. The substance will coagulate. Which can still be used But it will waste time spinning or stirring for much longer *
INCI Name : A. Xanthan Gum
* The substance has no preservatives. In cosmetic formulations, preservatives are required to control pathogens. Due to the nature of the powdered substance Germs can grow easily *
Appearance:
Storage:
15-30C, Hygroscopic! Avoid moisture.
Shelf Life:
36Months from manufacturing or testing date (Current Lot will expire: 06/2025)