Xanthan Gum (Extra Clear, Non-Sticky Texture)

Xanthan Gum (Extra Clear, Non-Sticky Texture)


Xanthan gum is a thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris

Transparent gel type / no stretch texture

Price 35.00 ฿ This special price only valid for web order

gram (mininum 5 gram)

Unit price will be cheaper for larger size
The price will be calculated based on the size you enter
>25,000g Discount 5%


piece(s), Packing Cost : 10฿/pcs
The product will be packed based on the requested quantity

Expiration: 06/2025 (Lot: BG432J)

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  • Info
  • Technical
Related Product Name Description
Xanthan Gum (Extra Clear, Non-Sticky Texture) Clear, Smooth texture gel, Suitable for gel thickening
Xanthan Gum (Clear, Standard Texture) Clear, Standard gum texture. Suitable for emulsion stabilization
Xanthan Gum (Clear, Standard Texture, Easy Disperse) Clear, Standard gum texture. easy to disperse in water directly (less clumping)

Xanthan Gum Xanthan Gum (Extra Clear Gel / Non-Sticky) is an anionic thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris When mixed into the gel Will make a clear gel texture And viscosity that can be added as desired (By increasing or decreasing the ratio of Xanthan Gum usage)


Transparent gel type, smooth texture, not stretchy, different from the normal Xanthan Gum type, the clear gel type gives a clear, translucent, non-opaque and smooth texture.


The sample of the gel obtained (right picture) will not have the same stretch texture as the normal Xanthan Gum (left picture).



To use it just to add stability to the recipe. Please select the plain type. Which will be cheaper


Usage: For adding viscosity (thickener) to gels, serums, creams or lotions.

Mixing method: Mix in water (water-phase) by stirring or blending at high speed. Until it becomes a complete gel texture If the formula contains oil Or glycerin Mix it in oil (oil-phase) or glycerin before it will make it easier to dissolve. Because it will spread better (But not dissolved in oil) and then mixed with water to dissolve and create a gel texture.

Rate of use: 0.1-2% (according to the desired viscosity, recommended 1%)

Product characteristics: White-light yellow powder

Solubility: Can dissolve in water Please see the mixing method above.

Storage: Can be stored at room temperature But close the bottle tightly And completely covered from sunlight or heat. Never expose to moisture. (Please store in the packaged with a damp proof bag) The product is at least 3 years old * in case of exposure to moisture. The substance will coagulate. Which can still be used But it will waste time spinning or stirring for much longer *


INCI Name : A. Xanthan Gum

* The substance has no preservatives. In cosmetic formulations, preservatives are required to control pathogens. Due to the nature of the powdered substance Germs can grow easily *


Storage: 15-30C, Hygroscopic! Avoid moisture.

Shelf Life: 36Months from manufacturing or testing date (Current Lot will expire: 06/2025)

Dosage (Range): 0.1% - 2%

Recommended Dosage: 1%

Research & Development: USA

Mix Method: Add into water phase. Heat tolerant.

Heat Resistance: Avoid heat above 80C

Stable in pH range: 3 - 9

Solubility: Dispersible in water

Product Types: Cream , Lotion , Clear Gel , Mask , Scrub , Liquid Soap , Shampoo , Conditioner , Cleanser , Hair Styling , Deodorant

INCI: Xanthan Gum

Product Specification:

Test Specification
Particle size, % thru 80 mesh (180 Micron) Not less than 95
Loss on Drying, % Not more than 15.0
Appearence Pass
Hydration Rate, min For Information Only
Viscosity (1% KCl Solution)cP 800 - 1300
Low Shear Viscosity (0.3% in KCI), cP 250 - 600
pH (1% Solution) 6.0 - 8.00
pH (0.3% KCl Solution) For Information Only
Transmittance, % Not less than 85
Isopropyl Alcohol, ppm Not more than 500
Bacteria (Viable Mesophilic), cfu/g Not more than 1000
Bacteria (Viable Mesophilic-5 day), cfu/g Not more than 2000
Fungal (Yeast&Mold) Count, cfu/g Not more than 100
Coliform Negative by MPN
E.coli Absent in 25g
Samonella spp. Absent in 25g
Total Aerobic Plate Count, cfu/g Not more than 1000
Total Yeast and Molds, cfu/g Not more than 100
Escherichia coli Absent in 1.0g
Salmonella spp. Absent in 10g
Candida albicans Absent in 1.0g


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