Xanthan Gum (clear gel type, smooth texture)
- Product Code: 216
Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by fermentation of sugar, sucrose or glucose, with bacteria Xanthomonas campestris.
Clear gel type / non-stretchy texture
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Test Name | Specification |
---|---|
Particle size, % thru 80 mesh (180 Micron) | Not less than 95 |
Loss on Drying, % | Not more than 15.0 |
Appearence | Pass |
Hydration Rate, min | For Information Only |
Viscosity (1% KCl Solution)cP | 800 - 1300 |
Low Shear Viscosity (0.3% in KCI), cP | 250 - 600 |
pH (1% Solution) | 6.0 - 8.00 |
pH (0.3% KCl Solution) | For Information Only |
Transmittance, % | Not less than 85 |
Isopropyl Alcohol, ppm | Not more than 500 |
Bacteria (Viable Mesophilic), cfu/g | Not more than 1000 |
Bacteria (Viable Mesophilic-5 day), cfu/g | Not more than 2000 |
Fungal (Yeast&Mold) Count, cfu/g | Not more than 100 |
Coliform | Negative by MPN |
E.coli | Absent in 25g |
Samonella spp. | Absent in 25g |
Total Aerobic Plate Count, cfu/g | Not more than 1000 |
Total Yeast and Molds, cfu/g | Not more than 100 |
Escherichia coli | Absent in 1.0g |
Salmonella spp. | Absent in 10g |
Candida albicans | Absent in 1.0g |
Xanthan Gum Xanthan Gum (Extra Clear Gel / Non-Sticky) is an anionic thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris when mixed into the gel. It will make you have a clear gel texture. and the viscosity can be increased or decreased as desired. (By increasing or decreasing the ratio of using Xanthan Gum)
Type: clear gel, smooth texture, does not stretch. Different from the normal type of Xanthan Gum, the clear gel type will have a clear, translucent, non-opaque texture and a smooth, non-stretching texture.
The gel sample obtained (right image) does not have a stretchy texture like normal Xanthan Gum (left image).
Usage: For adding viscosity (thickener) to gels, serums, creams, or lotions.
Mixing method: Mix in water (water-phase) by stirring or blending at high speed. Until it becomes a complete gel texture. If the formula contains oil or glycerin Mix it in oil (oil-phase) or glycerin first to make it easier to dissolve in water. Because it will spread better. (But not soluble in oil) and then mixed with water to dissolve and create a gel texture.
Usage rate: 0.1-2% (according to desired viscosity, recommended 1%)
Product characteristics: White-light yellow powder
Solubility: Can dissolve in water Please see the mixing method above.
Storage: Can be stored at room temperature. But close the bottle cap tightly. Then completely protected from sunlight or heat. Do not expose to moisture. (Please store in the envelope that comes with a moisture-proof envelope.) The product has a minimum shelf life of 3 years. *In the case of being exposed to moisture The substance will coagulate. which can still be used But it will take a lot longer to blend or stir to dissolve*
INCI Name : Xanthan Gum
*The substance does not contain any preservatives. Incorporation into cosmetic formulas requires the use of preservatives to control germs. Because the substance is a powder that comes from nature. Germs can grow easily*
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Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by fermentation of sugar, sucrose or glucose, with bacteria Xanthomonas campestris.
Clear gel type / non-stretchy texture
Xanthan Gum Xanthan Gum (Extra Clear Gel / Non-Sticky) is an anionic thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris when mixed into the gel. It will make you have a clear gel texture. and the viscosity can be increased or decreased as desired. (By increasing or decreasing the ratio of using Xanthan Gum)
Type: clear gel, smooth texture, does not stretch. Different from the normal type of Xanthan Gum, the clear gel type will have a clear, translucent, non-opaque texture and a smooth, non-stretching texture.
The gel sample obtained (right image) does not have a stretchy texture like normal Xanthan Gum (left image).
Usage: For adding viscosity (thickener) to gels, serums, creams, or lotions.
Mixing method: Mix in water (water-phase) by stirring or blending at high speed. Until it becomes a complete gel texture. If the formula contains oil or glycerin Mix it in oil (oil-phase) or glycerin first to make it easier to dissolve in water. Because it will spread better. (But not soluble in oil) and then mixed with water to dissolve and create a gel texture.
Usage rate: 0.1-2% (according to desired viscosity, recommended 1%)
Product characteristics: White-light yellow powder
Solubility: Can dissolve in water Please see the mixing method above.
Storage: Can be stored at room temperature. But close the bottle cap tightly. Then completely protected from sunlight or heat. Do not expose to moisture. (Please store in the envelope that comes with a moisture-proof envelope.) The product has a minimum shelf life of 3 years. *In the case of being exposed to moisture The substance will coagulate. which can still be used But it will take a lot longer to blend or stir to dissolve*
INCI Name : Xanthan Gum
*The substance does not contain any preservatives. Incorporation into cosmetic formulas requires the use of preservatives to control germs. Because the substance is a powder that comes from nature. Germs can grow easily*
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