Acacia Gum (Gum Arabic)

Acacia Gum (Gum Arabic)

COSMETICS INGREDIENT

Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in cosmetics

Price 38.00 ฿ This special price only valid for web order

gram (mininum 50 gram)

Unit price will be cheaper for larger size
The price will be calculated based on the size you enter

Min100GCustom1KG



piece(s), Packing Cost : 10฿/pcs
The product will be packed based on the requested quantity



Expiration: 12/2023 (Lot: 33R37Q)

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  • Technical

Acacia Gum (Gum Arabic)

 

Used as a thickener, gelling agent in cosmetics.

 

INCI: Acacia Senegal Gum

Appearance:

Storage: Store under room temperature. Avoid Heat & Light.

Shelf Life: 24Months from manufacturing or testing date (Current Lot will expire: 12/2023)

Heat Resistance: Avoid heat above 80C

Product Specification:


Test Specification
Description White to yellowish-white powder
pH of 25% solution 4.1-5.0
Color of 25% solution (Lovibond) 10 Max
Viscosity of 25% solution (Brookfield LVF 60 rpm) 60-100 mPa.s.
Moisture (5g - 105C) (USP 921 Method III) 10% Max
Acid Insoluble Matters (Eur. Ph.) 4% Max
Acid Insoluble Ashes (USP 561) 0.5% Max
Mesh Size (through 63 micron, vibro sieving) 15% Max
Lead (ICP-OES/ICP-MS) 0.1ppm Max
Arsenic (ICP-OES/ICP-MS) 0.5ppm Max
Mercury (SAA) 0.1ppm Max
Cadmium (ICP-OES/ICP-MS) 0.1ppm Max
Total Heavy Metal (FCC Method II) 5ppm Max
Glucose and Fructose (Eur.Ph) Pass test
Starch, Dextrin and Agar (Eur.Ph) Pass test
Sterculia Gum (Eur.Ph) Pass test
Tragacantha (Eur.Ph) Pass test
Tannins (Eur.Ph) Pass test
Identification (Eur.Ph) Pass test
Total Plate Count (ISO 4833-1) 500/g Max
Aerobic Mesophilic Spores (ISO 4833-1) 300/g Max
Yeast and Molds (ISO 6611) 100/g Max
E.Coli (ISO 7251) ABS/5g
Salmonella (ISO 6579-1) ABS/25g

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Warning

All ingredients are for manufacturing purpose. Do not use them directly. Finished product must be registered with FDA before selling to endusers

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