Acacia Gum (Gum Arabic, 60-110 mPa.s., France)
Cosmetics
Code: 6966
Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in cosmetics
Acacia Gum (Gum Arabic, 60-110 mPa.s., France)
Used as a thickener, gelling agent in cosmetics.
Usage: It is a thickener
Mixing method: mix in water
Usage rate: 0.1-5%
Product characteristics: light colored powder (may contain some dark particles, this is not contamination, it's completely dissolved in water)
Solubility: Can be dissolved in water.
Storage: Can be stored at room temperature. But close the bottle cap tightly. Then completely protected from sunlight or heat. The product has a minimum shelf life of 2 years.
INCI Name : Acacia Senegal Gum
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.10% - 5.00%
- 0.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 80C
- 3.50 - 7.00
- Soluble in Water
- -
| Test Name | Specification |
|---|---|
| Description | White to yellowish-white powder |
| pH of 25% solution | 4.1-5.0 |
| Color of 25% solution (Lovibond) | 10 Max |
| Viscosity of 25% solution (Brookfield LVF 60 rpm) | 60-110 mPa.s. |
| Moisture (5g - 105C) (USP 921 Method III) | 10% Max |
| Acid Insoluble Matters (Eur. Ph.) | 4% Max |
| Acid Insoluble Ashes (USP 561) | 0.5% Max |
| Mesh Size (through 63 micron, vibro sieving) | 15% Max |
| Lead (ICP-OES/ICP-MS) | 0.1ppm Max |
| Arsenic (ICP-OES/ICP-MS) | 0.5ppm Max |
| Mercury (SAA) | 0.1ppm Max |
| Cadmium (ICP-OES/ICP-MS) | 0.1ppm Max |
| Total Heavy Metal (FCC Method II) | 5ppm Max |
| Glucose and Fructose (Eur.Ph) | Pass test |
| Starch, Dextrin and Agar (Eur.Ph) | Pass test |
| Sterculia Gum (Eur.Ph) | Pass test |
| Tragacantha (Eur.Ph) | Pass test |
| Tannins (Eur.Ph) | Pass test |
| Identification (Eur.Ph) | Pass test |
| Total Plate Count (ISO 4833-1) | 500/g Max |
| Aerobic Mesophilic Spores (ISO 4833-1) | 300/g Max |
| Yeast and Molds (ISO 6611) | 100/g Max |
| E.Coli (ISO 7251) | ABS/5g |
| Salmonella (ISO 6579-1) | ABS/25g |
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