Glyceryl Dibehenate (Food, Tablet Lubricant) (Melting 65-77C)
- Product Code: 33350
Potassium is combined with stearic acid, which is a saturated fatty acid. Most of them are emulsifiers. stabilizer and surfactants in food and drug
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| Test Name | Specification |
|---|---|
| Appearance | Hard waxy mass or powder, white or almost white flake |
| Solubility | Practically insoluble in water, soluble in methylene chloride, partly soluble in hot ethanol (96%) |
| Identification (A. Melting point) | 65-77C |
| Identification (B. Composition of fatty acid) | Complies |
| Identification (C. Content of diacylglycerols) | Complies |
| Acid value | 4 Max |
| Iodine value | 3 Max |
| Saponification value | 145-165 |
| Free glycerol | 1.0% Max |
| Water | 1.0% Max |
| Total ash | 0.1% Max |
| Nickel | 0.0001% Max |
| Composition of fatty acids: Palmitic acid | 3% Max |
| Composition of fatty acids: Stearic acid | 5% Max |
| Composition of fatty acids: Arachidic acid | 10% Max |
| Composition of fatty acids: Behenic acid | 83% Min |
| Composition of fatty acids: Erucic acid | 3% Max |
| Composition of fatty acids: Lignoceric acid | 2% Max |
| Assay : Monoglycerides | 15-23% |
| Assay : Diglycerides | 40-60% |
| Assay : Triglycerides | 21-35% |
| Total aerobic count | 1000CFU/g Max |
| Mold and yeasts | 100CFU/g Max |
Potassium Stearate (Food Grade / Tableting, E470) Potassium stearate is a compound consisting of potassium combined with stearic acid, a saturated fatty acid. Most of them are emulsifiers. stabilizer and surfactants In food and pharmaceutical applications:
1. Food industry:
- Emulsifier and Stabilizer: Potassium stearate can act as an emulsifier in food products. It helps mix and stabilize ingredients to separate naturally, such as oils and water. This is important in the production of products such as salad dressings, sauces and some beverages.
- Texture Enhancement: In some foods Potassium stearate can be used to improve texture and mouth feel. Makes the texture softer and creamier. It enhances the overall sensory experience of the product.
- Baked goods: Potassium stearate is sometimes added to baked goods to improve dough handling and texture. It can help to mix ingredients evenly and promote baking.
2. Pharmaceutical industry:
- Emulsifiers and formulations: In pharmaceutical formulations, potassium stearate can act as an emulsifier. Helps create stable oil-water emulsions in topical products such as creams, lotions and ointments. This contributes to the texture and feel of the product when applied to the skin.
- Surfactants: Potassium stearate acts as a surfactant in pharmaceutical formulations. Reduces surface tension between components. This can be useful in applications such as suspension construction and troubleshooting.
- Controlled release of drugs: Like other fatty acid salts, potassium stearate can play a role in the controlled release of drugs. can influence the rate of dissolution and release of some drugs from the drug formulation.
Tablet and Capsule Manufacturing: Potassium stearate is sometimes used in tablet and capsule manufacturing as a lubricant to prevent adhesion of the mixture to processing equipment. and make the tablet compression run smoothly
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Glyceryl Dibehenate (Food, Tablet Lubricant) (Melting 65-77C)
Potassium is combined with stearic acid, which is a saturated fatty acid. Most of them are emulsifiers. stabilizer and surfactants in food and drug
Potassium Stearate (Food Grade / Tableting, E470) Potassium stearate is a compound consisting of potassium combined with stearic acid, a saturated fatty acid. Most of them are emulsifiers. stabilizer and surfactants In food and pharmaceutical applications:
1. Food industry:
- Emulsifier and Stabilizer: Potassium stearate can act as an emulsifier in food products. It helps mix and stabilize ingredients to separate naturally, such as oils and water. This is important in the production of products such as salad dressings, sauces and some beverages.
- Texture Enhancement: In some foods Potassium stearate can be used to improve texture and mouth feel. Makes the texture softer and creamier. It enhances the overall sensory experience of the product.
- Baked goods: Potassium stearate is sometimes added to baked goods to improve dough handling and texture. It can help to mix ingredients evenly and promote baking.
2. Pharmaceutical industry:
- Emulsifiers and formulations: In pharmaceutical formulations, potassium stearate can act as an emulsifier. Helps create stable oil-water emulsions in topical products such as creams, lotions and ointments. This contributes to the texture and feel of the product when applied to the skin.
- Surfactants: Potassium stearate acts as a surfactant in pharmaceutical formulations. Reduces surface tension between components. This can be useful in applications such as suspension construction and troubleshooting.
- Controlled release of drugs: Like other fatty acid salts, potassium stearate can play a role in the controlled release of drugs. can influence the rate of dissolution and release of some drugs from the drug formulation.
Tablet and Capsule Manufacturing: Potassium stearate is sometimes used in tablet and capsule manufacturing as a lubricant to prevent adhesion of the mixture to processing equipment. and make the tablet compression run smoothly
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