For use in crushing candy tablets, acting as a lubricant / releasing agent

Magnesium Myristate (Food Grade / Tableting) for use in candy presses as a lubricant / releasing agent.

used in various industries including the food and pharmaceutical sectors due to its emulsifying properties stabilizer and surfactants It can be used both in food and medicine.

It is mainly used for its emulsifier, stabilizer and surfactant properties.It can be used both in food and medicine.

A compound containing zinc combined with stearic acid, a saturated fatty acid. It is commonly used in food and medicine.

Potassium is combined with stearic acid, which is a saturated fatty acid. Most of them are emulsifiers. stabilizer and surfactants in food and drug

Potassium is combined with stearic acid, which is a saturated fatty acid. Most of them are emulsifiers. stabilizer and surfactants in food and drug

Potassium is combined with stearic acid, which is a saturated fatty acid. Most of them are emulsifiers. stabilizer and surfactants in food and drug

a form of silicon dioxide (SiO2) that is widely used in the pharmaceutical industry

widely used in tablet manufacturing as a lubricant. In the pharmaceutical and food supplement industries