Glyceryl Dibehenate (Food, Tablet Lubricant) (Melting 65-77C)
- Product Code: 33350
High melting point glyceride ใช้เป็น Tablet Lubricant สามารถใช้เป็น modify releasing agent, lipid coating
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| Test Name | Specification |
|---|---|
| Appearance | Hard waxy mass or powder, white or almost white flake |
| Solubility | Practically insoluble in water, soluble in methylene chloride, partly soluble in hot ethanol (96%) |
| Identification (A. Melting point) | 65-77C |
| Identification (B. Composition of fatty acid) | Complies |
| Identification (C. Content of diacylglycerols) | Complies |
| Acid value | 4 Max |
| Iodine value | 3 Max |
| Saponification value | 145-165 |
| Free glycerol | 1.0% Max |
| Water | 1.0% Max |
| Total ash | 0.1% Max |
| Nickel | 0.0001% Max |
| Composition of fatty acids: Palmitic acid | 3% Max |
| Composition of fatty acids: Stearic acid | 5% Max |
| Composition of fatty acids: Arachidic acid | 10% Max |
| Composition of fatty acids: Behenic acid | 83% Min |
| Composition of fatty acids: Erucic acid | 3% Max |
| Composition of fatty acids: Lignoceric acid | 2% Max |
| Assay : Monoglycerides | 15-23% |
| Assay : Diglycerides | 40-60% |
| Assay : Triglycerides | 21-35% |
| Total aerobic count | 1000CFU/g Max |
| Mold and yeasts | 100CFU/g Max |
Glyceryl Dibehenate (Food, Tablet Lubricant)
เป็น High melting point glyceride
ใช้เป็น Tablet Lubricant
สามารถใช้เป็น modify releasing agent, lipid coating
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Recommend Lab-Service
| Lab Service | Price |
|---|
Glyceryl Dibehenate (Food, Tablet Lubricant) (Melting 65-77C)
High melting point glyceride ใช้เป็น Tablet Lubricant สามารถใช้เป็น modify releasing agent, lipid coating
Glyceryl Dibehenate (Food, Tablet Lubricant)
เป็น High melting point glyceride
ใช้เป็น Tablet Lubricant
สามารถใช้เป็น modify releasing agent, lipid coating
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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