Divide the ingredients into 4 parts. 1. Blend the water + Reshape Gel with a blender. until it becomes a gel at 40 degrees (let me spin it for you) Spinning cycle unknown) 2. Add ingredients that are water phase consisting of Activated Resorcinol S™ 2.00 Yeast Radiance™ 1.50 1,2-Hexanediol 1.50 Tranexamic Acid (Trans-White™) 1.40 Ethyl Ascorbic acid 1.00 Creatine 100 1.00 4MSK (Potassium Methoxysalicylate) 1.00 Carnitine 1.00 Willow Bark Extract 0.90 Dipotassium Glycyrrhizate 0.80 WhiteCumin™ 2x 0.80 Rice Vitamin 0.80 Allantoin 0.30 Panthenol 0.30 Disodium EDTA 0 .20 Hyaluronic Acid Nano 0.20 Hyaluronic Acid Standard 0.10 3. Add oil phase Bisabolol ( Alpha Bisabolol ) 0.30 4.emulsion phase gradually sprinkle powder Phospholipid ( Hydrogenated Lecithin ) 2.50 Centella Asiatica Extract 0.751. Mixing process
It's a creamy texture, not a different color bubble. The bottom resembles a light yellow gel. clearly separated from each other It may be caused by incomplete beating of the gel. so thought to change Gel Maker / cream maker Others are easier to use.2. At the top, which looks white, is a bubble or not?
The blender used. What is the shape of the spinning head? and when this process is complete Can you get a homogeneous gel texture? How well do you get along?Divide the ingredients into 4 parts. 1. Blend water + Reshape Gel ] Reshape Gel with a blender. until it becomes a gel at 40 degrees (let me spin it for you) Spin cycle unknown)
- Use the takraw head - After blending, the cream is better. Previously, try Xanthan Gum but doesn't like meat. Gel, so I switched to using it. Reshape GelThe blender used What is the shape of the spinning head? and when this process is complete Can you get a homogeneous gel texture? How well do they fit together?