Flavonoids found in citrus fruits especially in tangerine peels It has been proven to have a number of health benefits.

Used in the production of milk (used to remove lactose from milk) and yogurt.

Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)

Activating Temperature: 55-75C, pH 5.0-6.0 (optimal 70C, pH 5.5)

It is a naturally occurring compound found in chili peppers. It is structurally related to capsaicin. which is the compound that causes the spiciness of chili peppers

The research found that can help create phosphatidylcholinewhich is an important component of the cell membrane, affecting the creation or repair of cells in the body, including the brain, is commonly used in supplements abroad to nourish the brain