Enzyme for Baking, Bread Making

for Baking

Enzyme for Baking, Bread Making

Alpha Amylase Enzyme (40,000U/g, High Temperature)

Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 70-105C , pH 5.0-8.0 , best 90-95C, pH 5.5-7.0

119.00 ฿ View
ANALYTICAL
Alpha Amylase Enzyme (20,000U/g, Medium Temperature)

Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

2,185.00 ฿ View
ANALYTICAL
Cellulase Enzyme (40,000U/g)

Cellulase Enzyme (40,000U/g)
Activiation Temperature 40-55C, pH 4.5-6.5 (Best 45-50C, pH 4.8)

2,560.00 ฿ View
ANALYTICAL
Xylanase Enzyme (200,000U/g)

Xylanase Enzyme (200,000U/g)
Activation Temperature: 20-60C, pH 3.5-6.0, optimal 45-50C, pH 4.0-5.5

1,810.00 ฿ View
ANALYTICAL
Lipase Enzyme (Acid, 20,000U/g)

Used in the production of butter, cheese, bakery flour, helps digest fat in food. enhances the flavor of the wine

1,310.00 ฿ View
ANALYTICAL

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