Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.

(400,000 U/g or TU/g)

used for coordinating meat such as in the production of sausages

a commercial enzyme preparation used in various industries, particularly in the food and beverage sector

an enzyme preparation widely used in the food industry, particularly for its ability to enhance flavors and modify proteins

an enzyme preparation designed specifically for use in the winemaking industry

an enzyme preparation specifically formulated for the winemaking industry. This product is designed to enhance various aspects of the wine production process, including juice extraction, clarification, and flavor development

a commercial enzyme preparation used primarily for protein hydrolysis in various industries