It is a naturally occurring compound found in chili peppers. It is structurally related to capsaicin. which is the compound that causes the spiciness of chili peppers

Nonivamide, also known as pelargonic acid vanillylamide or PAVA, is a naturally occurring compound found in chili peppers. It is structurally related to capsaicin. which is the compound that causes the spiciness of chili peppers

Pain relief: Nonivamide, like capsaicin, can bind to and activate pain receptors (TRPV1 receptors) in the body. This stimulation produces a sensation of heat and reduces pain perception. Creams and ointments containing nonivamide are sometimes used topically to relieve pain. This is especially true in cases of muscle or joint pain. nerve pain and arthritis

Topical analgesics: Nonivamide is sometimes used in topical analgesic products to relieve pain, such as in muscle rubs or creams designed for pain management.

Anti-inflammatory: Nonivamide may have anti-inflammatory properties which may be beneficial in reducing inflammation in the body. Inflammation is a common factor in many chronic diseases. Therefore, there is interest in compounds that have anti-inflammatory effects.

Weight management: Some studies suggest that nonivamide may play a role in weight management by increasing thermogenesis. (heat production) and metabolic rate This effect may help with weight loss.

Appetite Control: Capsaicin-like Compound including nonivamide May affect appetite and food intake. Some research has explored the potential of these compounds to control hunger and cravings.

Cardiovascular health: Nonivamide, which has effects on thermogenesis and metabolism, may improve cardiovascular health by helping control weight and promoting a healthy metabolism.