Food chemicals for research of pain and inflammation. Cannot use directly in human. Research only.
amide (amide) of fatty acids within the body It has been shown to bind to receptors in the cell nucleus. which is a receptor that activates the peroxisome proliferator and acts to reduce pain and chronic inflammation
Currently, it has been found that Salicin has the effect of treating body pains such as back pain, knee pain.
From the research, it was found that Can help reduce joint pain (joint pain), anti-inflammation
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