Hydroxypropyl Methylcellulose (HPMC) forms a non-ionic gel.

It is commonly used in a variety of dishes. Special low visosity type.

Hydroxypropyl Methylcellulose (HPMC) forms a non-ionic gel.

It is commonly used in a variety of dishes.

1. Food emulsifier:
HPMC can act as an emulsifier. Helps stabilize oil-water mixtures in various food products. It is often used in salad dressings, sauces and dairy products to prevent separation and improve texture.

2. Bakery products:
HPMC is used in baked goods such as breads, cakes and pastries to add texture. increase water retention and improve shelf life. Helps maintain moisture and freshness while reducing staleness.

3. Dairy products:
HPMC can improve the creaminess and mouthfeel of dairy products such as ice cream, yogurt and whipped topping. It also prevents ice crystals forming in frozen desserts.

4. Drinks:
In beverages, HPMC can be used to improve the stability of suspensions. precipitation protection and increase the texture of some drinks

5. Dessert:
HPMC is used in confectionery products such as gummies and jellies as a gelling agent. It can also prevent sugar crystallization in products such as fondant and icing.

6. Processed Meats:
In processed meat products such as sausages and deli meats, HPMC can be used as a binder to improve water retention. improve texture and prevent the separation of fat

7. Gluten Free Diet:
HPMC is used in gluten-free products to mimic the texture and properties of gluten-containing flour. It helps to structure and improve the handling characteristics of the dough.

8. Low Fat Diet:
In low-fat, low-calorie diets, HPMC can be used to provide a creamy and comfortable texture. Compensate for the reduced amount of fat

9. Fat Substitutes:
HPMCs can partially replace fats in certain food products while preserving texture and mouthfeel.

Specifications

-Provides a viscosity of 50 mPa s (cPs) at 2% in water

-Can be used in formulations that are acidic as low as pH 3 and alkaline up to pH 11.

- no smell

How to use:

hot water diffusion method and then dissolved in cold water

1. Disperse HPMC powder in hot water at 80-90 degrees. When completely dispersed, it will get a turbid liquid.

2. Bring the turbid liquid and add it to cold water. continuous spinning will get a clear gel texture

(division of water mixed in the first part and the rest of the water stored in the refrigerator to take the first part added to part 2)

Distribution method in any Glycerin/Propylene Glycol/Oil

1. Disperse HPMC powder in any Glycerin/Propylene Glycol/Oil until completely dispersed.

2. Blend the liquid in cold water no more than 20C until it gets a clear gel texture.