Hydroxypropyl Methylcellulose (HPMC) creates a gel, non-ionic. It is commonly used in a wide variety of foods.
Hydroxypropyl Methylcellulose (HPMC) creates a gel, non-ionic.
It is commonly used in a wide variety of foods.
Acts as a thickener/gel per product Viscosity 2000mPa.s. , Degree of Substitution 0.9 (emulsify, good acid and salt resistance)
Acts as a thickener/gel per product
Viscosity 2000mPa.s. , Degree of Substitution 0.9 (emulsify, good acid and salt resistance)
Acts as a thickener/gel per product Viscosity type 1000mPa.s. , Degree of Substitution 0.8 (emulsify)
Viscosity type 1000mPa.s. , Degree of Substitution 0.8 (emulsify)
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