Xanthan Gum (Clear, Food, 200 Mesh)
Food
Code: 9146
Xanthan Gum, clear, for use in foods such as soups, provides shear thinning viscosity (when exerted the meat will become liquid)
Xanthan Gum (Clear, Food)
Made in USA
Xanthan Gum, clear, for use in foods such as soups, provides shear thinning viscosity (when exerted the meat will become mushy)
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Avoid heat above 80C
- 3.00 - 9.00
- Soluble in Water, Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Particle Size, % thru 80 mesh (180 micron) | Not less than 100 |
| Particle Size, % thru 200 mesh (75 micron) | Not less than 92 |
| Loss on Drying, % | 6 - 14 |
| Appearance | Pass |
| Powder Color, % | Not less than 82 |
| Viscosity (1% KCI solution), cP | 1200 - 1600 |
| pH (1% Solution) | For Information Only |
| pH (0.25% Solution, STW) | For Information Only |
| Transmittance, % | Not less than 85 |
| Isopropyl Alcohol (NMT 500 ppm for EC) | Not more than 750 |
| Bacteria (Viable Mesophilic), cfu/g | Not more than 2000 |
| Yeast, cfu/g | Not more than 100 |
| Mold, cfu/g | Not more than 100 |
| Coliform | Negative by MPN |
| E. coli | Absent in 25g |
| Salmonella spp. | Absent in 25g |
Cart
No products
Subtotal:
0.00
Total
0.00
THB
Loading Researcher Network details...