Xanthan gum is a thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris

Transparent gel type / no stretch texture

Xanthan gum is a thickener that can be used in almost any environment. Made from 100% natural by fermentation of sucrose or Glucose type with bacteria type. Xanthomonas campestris

Clear / normal gel type (not suitable for single-gel construction)

Can create a thick but liquid gel texture is a gel-like texture that makes the product attractive and increase the stability of the formula as well Resistant to acid-base and electrolyte in all formulations

Characteristic gel-building substance It absorbs a large amount of water like a sponge and releases the water into the skin when applied on the skin. To feel refreshed on the skin immediately

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.   

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.   

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.