Sodium Alginate (Ultra-Fine 170Mesh, 800cps, Medium Strength)
Food
Code: 10938
Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.
Sodium Alginate
Extra fine powder type (170 mesh minimum)
Medium Gel Strength
Made from seaweed, a seaweed.
Used as a thickener, gelling agent in food.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 80C
- 0.00 - 0.00
- Soluble in Water, Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Viscosity (cps in 1% Sol. 20C) (Brookf. DV3T No.62/20rpm) | 700-900 |
| Particle size (170 mesh) | 98% Min passed |
| Loss on drying (%, 105C, 4h) | 15% w/w Max |
| pH value | 6-8 |
| Calcium Content (%) | 0.3 Max |
| Ash (g/100g) | 18-27 |
| Heavy metals | 20ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 1ppm Max |
| Cadmium | 1ppm Max |
| Nickel | 10ppm Max |
| Antimony | 10ppm Max |
| Dioxane | 0.2ppm Max |
| Methanol | 0.2 v/v% Max |
| Formaldehyde | 50ppm Max |
| Phthalates | 100ppm Max |
| Total Plate Count | 1000CFU/g Max |
| Yeast and Mould | 100CFU/g Max |
| E.Coli | Negative in 25g |
| Salmonella | Negative in 25g |