Xanthan Gum (clear gel type, normal texture, 200 Mesh)
- Product Code: 2055
Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris.
Clear gel type / normal texture (not suitable for use to create a single gel texture)
Ultra-fine 200 mesh powder
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| Test Name | Specification |
|---|---|
| Particles < 0.180 mm (mesh 80) % | >= 99 |
| Particles < 0.075 mm (mesh 200) % | >= 92 |
| Viscosity 1%XG in 1%KCl-Sol. (60 rpm) mPa.s | 1300 - 1700 |
| Viscosity Ratio V1:V2 (24°C:66°C) | 1.02 - 1.45 |
| Shear Ratio | >= 6.5 |
| Description | free flowing powder |
| Identification | Identification |
| Assay % | 91.0 - 108.0 |
| Transmittance at 600 nm (1% XG) % | >= 90 |
| Loss on Drying % | <= 12.0 |
| pH (of 1% solution) | 6.0 - 8.0 |
| Isopropyl Alcohol mg/kg | <= 500 |
| Powder Colour | >= 70 |
| Pyruvic Acid % | >= 1.5 |
| Ash % | 6.5 - 16.0 |
| Nitrogen % | <= 1.5 |
| Arsenic mg/kg | <= 2 |
| Lead mg/kg | <= 2 |
| Mercury mg/kg | <= 1 |
| Cadmium mg/kg | <= 1 |
| Total Aerobic Microbial Count CFU/g | <= 1000 |
| Escherichia coli | negative/25g |
| Salmonella spp. | negative/25g |
| Bile-tolerant gram-negative bacteria | negative/g |
| Pseudomonas aeruginosa | negative/g |
| Staphylococcus aureus | negative/g |
| Total Yeast and Mould Count CFU/g | <= 100 |
| Xanthomonas campestris, viable cells | negative/g |
Xanthan Gum Xanthan Gum (plain clear gel) is an anionic viscosity increasing agent that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris when mixed into the gel. It will make you have a clear gel texture. and the viscosity can be increased or decreased as desired. (By increasing or decreasing the ratio of using Xanthan Gum)
Usage: For adding viscosity (thickener) to gels, serums, creams, or lotions.
Mixing method: Mix in water (water-phase) by stirring or blending at high speed. Until it becomes a complete gel texture. If the formula contains oil or glycerin Mix it in oil (oil-phase) or glycerin first to make it easier to dissolve in water. Because it will spread better. (but not soluble in oil) and then mixed with water to dissolve and create a gel texture
Usage rate: 0.1-2% (according to desired viscosity, recommended 1%)
Product characteristics: White-light yellow powder
Solubility: Can dissolve in water Please see the mixing method above.
Storage: Can be stored at room temperature. But close the bottle cap tightly. Then completely protected from sunlight or heat. Do not expose to moisture. (Please store in the envelope that comes with a moisture-proof envelope.) The product has a minimum shelf life of 2 years. *In the case of being exposed to moisture The substance will coagulate. which can still be used But it will take a lot longer to blend or stir to dissolve*
INCI Name : Xanthan Gum
*The substance does not contain any preservatives. Incorporation into cosmetic formulas requires the use of preservatives to control germs. Because the substance is a powder that comes from nature. Germs can grow easily*
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Xanthan Gum (clear gel type, normal texture, 200 Mesh)
Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris.
Clear gel type / normal texture (not suitable for use to create a single gel texture)
Ultra-fine 200 mesh powder
Xanthan Gum Xanthan Gum (plain clear gel) is an anionic viscosity increasing agent that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris when mixed into the gel. It will make you have a clear gel texture. and the viscosity can be increased or decreased as desired. (By increasing or decreasing the ratio of using Xanthan Gum)
Usage: For adding viscosity (thickener) to gels, serums, creams, or lotions.
Mixing method: Mix in water (water-phase) by stirring or blending at high speed. Until it becomes a complete gel texture. If the formula contains oil or glycerin Mix it in oil (oil-phase) or glycerin first to make it easier to dissolve in water. Because it will spread better. (but not soluble in oil) and then mixed with water to dissolve and create a gel texture
Usage rate: 0.1-2% (according to desired viscosity, recommended 1%)
Product characteristics: White-light yellow powder
Solubility: Can dissolve in water Please see the mixing method above.
Storage: Can be stored at room temperature. But close the bottle cap tightly. Then completely protected from sunlight or heat. Do not expose to moisture. (Please store in the envelope that comes with a moisture-proof envelope.) The product has a minimum shelf life of 2 years. *In the case of being exposed to moisture The substance will coagulate. which can still be used But it will take a lot longer to blend or stir to dissolve*
INCI Name : Xanthan Gum
*The substance does not contain any preservatives. Incorporation into cosmetic formulas requires the use of preservatives to control germs. Because the substance is a powder that comes from nature. Germs can grow easily*
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