Emollient (softening agent), water-soluble type It can dissolve directly in water and provide clarity. Suitable for formulas that want to avoid the use of Silicone or Emollient in the form of oil or Ester.

Creates a creamy texture, giving a heavy, creamy texture but not greasy. Gives a white and shiny cream texture and can help add moisture to the skin. (moisturizing) through coating (occlusive) to reduce water evaporation from the skin.

Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris.

Clear gel type / normal texture (not suitable for use to create a single gel texture)

Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris.

Clear gel type / normal texture / easy to spread Can be distributed directly in water

Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by fermentation of sugar, sucrose or glucose, with bacteria Xanthomonas campestris.

Clear gel type / non-stretchy texture