emulsifier or cream binder  Hard type, melts at temperatures above 60 degrees. Easy to use, just heat between 60-70 degrees, mixed in oil-phase.

HLB around 17-18

Emulsifier made from tridecyl alcohol and polyethylene glycol

non-ionic

Emulsifier made from tridecyl alcohol and polyethylene glycol  

non-ionic

polyethylene glycol ether / lauryl alcohol emulsifier

polyethylene glycol ether / lauryl alcohol emulsifier

Emulsifier commonly used in underarm products Due to its special characteristics, good electrolyte resistance and good texture, not sticky.

Ceteareth-20(Commonly known as Eumulgin B2, Cetomacrogol 1000) oil-in-water emulsifier HLB 15-17

Ceteareth-10 oil-in-water emulsifier HLB 12-13

water-oil binder It is designed to focus on the work of creating thickening formulas. Acts like a gel-maker, creating a gel texture. Therefore, it is commonly used in recipes that require the meat to look like paste (paste - Thai meaning - semi-liquid / solid. that looks like a wet powder) such as Body Mask, Hair Wax, Pomade, Sleeping Mask