Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by fermentation of sugar, sucrose or glucose, with bacteria Xanthomonas campestris.

Clear gel type / non-stretchy texture

Natural guar gum has been processed to have a positive charge (cationic) to make it suitable for mixing in shampoo with conditioning properties (for conditioning shampoo) or suitable for mixing in hair conditioner.

Viscosity: 1,000-5,000mPas, Avg. 3500

Cetyl Alcohol is used to help increase the stability of emulsions, increase the viscosity of creams or lotions, and help make the moisturizer more effective because Cetyl Alcohol has emollient properties in itself.

Emulsifiers and thickeners that do not require heat Can be used in a pH range of 2.5-11 and can contain up to 20% oil. Easy to use, just mix in the oil-phase in case of oil-phase, or can mix in water-phase without oil-phase ( which will act as a thickener)