Allulose (D-SPSICOE, Crystal) It is a common sugar found naturally in many food sources, including figs, raisins, maple syrup, and brown sugar. It can also be commercially produced from corn and is found in a variety of processed foods. ฿35.00 View Food View
D-Ribose It is a sugar that the body can normally produce on its own. But the production process is slow and uncertainIt is beneficial to the body in many ways. ฿35.00 View Food Usage:1-5%(3%) Cost:9.8-49฿/kg INCI D-RIBOSE View
Dextrose Anhydrous a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food ฿35.00 View Food View
Erythritol Erythritol is a sweetener used as a sugar substitute. ฿35.00 View Food Usage:1-5%(3%) Cost:1.8-9฿/kg View
Glycyrrhizin (Glycyrrhizic acid , Oil Soluble Sweetener) sweetener soluble in oil Extracted from licorice ฿85.00 View Food Usage:0.5-1.5%(1%) Cost:49.9-149.7฿/kg View
Hungyguman sugar (Mogrose 50%) Used as a sweetener instead of sugar, a natural sweetener ฿1,410.00 View Food Usage:0.01-5%(0%) Cost:1.898-949฿/kg View
Isomalt Isomalt is a sweetener, sugar alcohol, extracted from sugar, used as a substitute for sugar, meaning about 50% of sugar. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.1-27฿/kg View
Isomaltulose IsomaltuloseSweeteners are found in honey and sugar cane, meaning about 50% of sugar. ฿35.00 View Food Usage:0.01-5%(0%) Soluble:Water Cost:0.1-27฿/kg View
Mannitol Mannitol is a low-calorie sweetener. which can be found naturally in berries and many kinds of fruit including bamboo mushrooms and seaweed ฿35.00 View Food Usage:1-5%(3%) Cost:4.8-24฿/kg View
Naringin Dihydrochalcone (Naringin DC) sweetener It is extracted from the Citrus family, which is much sweeter than sugar and has an anti-oxidant effect in food. ฿119.00 View Food View