Hungyguman sugar (Mogroside V 50%)
Food
Code: 35477
Used as a sweetener instead of sugar, a natural sweetener
Lo Han Guo sugar (Mogroside 50%) is commonly used as a sweetener instead of sugar. It is a natural sweetener.
Advantages of Lo Hang Kui Sugar (Monk fruit sweetener)
It is a natural extract and contains no calories.
Mogroside provides high sweetness. About 150-300 times sweeter than sugar
good for health can be used safely and no side effects
It has good solubility and resistance to acidity and alkali.
Can be used in production processes that use heat. Heat resistant up to 150oC for about 30 minutes.
Used to improve the flavor of the product, giving it a unique flavor.
Does not affect changes in blood sugar levels
does not cause tooth decay
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Heat Tolerant
- 3.50 - 7.00
- Soluble in Ethanol, Dispersible in water, Dispersible in cream or gel base
- Oral Care
- -
| Test Name | Specification |
|---|---|
| Assay | Mogroside V48.0%-52.0% |
| Appearance | Fine light yellow to off-white powder |
| Odor | Characteristic |
| Taste | Sweet |
| Sieve Analysis | NLT 95% pass 80 mesh |
| Moisture Content | NMT 5.0% |
| Ash | NMT 2.0% |
| Arsenic (As) | NMT 0.5ppm |
| Cadmium (Cd) | NMT 0.5ppm |
| Lead (Pb) | NMT 0.5ppm |
| Mercury (Hg) | NMT 0.1ppm |
| Heavy Metals | NMT 10ppm |
| Pesticides Residues | Conform to GB2763&USP36 |
| Total Plate Count | NMT 1000CFU/g |
| Yeast & Mold | NMT 100CFU/g |
| Coliforms | NMT 30MPN/100g |
| E.Coli | Negative/g |
| Salmonella | Negative/25g |
| S. aureus | Negative/25g |
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