Mannitol is a low-calorie sweetener. which can be found naturally in berries and many kinds of fruit including bamboo mushrooms and seaweed

Mannitol is a low-calorie sweetener. which can be found naturally in berries and many kinds of fruit including bamboo mushroom and seaweed

outstanding treasure

It has a sweet taste with relative sweetness less than cane sugar.
less soluble than sugar
less hygroscopic
has a lower glycimic index than that of cane sugar The body will digest and absorb slowly. therefore does not cause high blood sugar levels
Provides half the energy of granulated sugar (Sugar provides energy 4.0 Kcal/g, mannitol provides energy 2.1 Kcal/g)
It is more resistant to acids and heat than sugar. No enzymatic browning reaction occurred.
Bacteria in the mouth cannot be used to get sick. therefore does not cause tooth decay
use in the food industry

Used to replace sugar in food for those who want to control weight. and food for diabetics resulting in low energy products
(low-calorie) or sugar-free, bakery products (bakery), jam (jam) and mixed drinks
that want a sweet taste but low energy, such as coffee, milk, soy milk, cookies
maintain humidity which helps the food to be smooth and soft Therefore it is used to make cakes and candies such as fondant, marshmallows, fudge.
Used in the production of chocolate and ice cream, mannitol prevents crystallization and extends product shelf life.
It is used in candies and confectionery without caramel and does not crystallize. Because it is more resistant to acid and heat than sugar.
It is used as the main ingredient of tablets and chewing gum. does not cause tooth decay in combination with xylitol, which gives a sweet taste