Isomalt (Granule)
Food
Code: 9002
Isomalt is a sweetener, sugar alcohol, extracted from sugar, used as a substitute for sugar, meaning about 50% of sugar.
Isomalt is a sweetener, sugar alcohol, extracted from sugar, used as a substitute for sugar, meaning about 50% of sugar.
Provides only 2 calories per gram
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Heat Tolerant
- 3.50 - 7.00
- Soluble in Water, Dispersible in water, Dispersible in cream or gel base
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| Test Name | Specification |
|---|---|
| Color | White |
| Appearance | Crystalline granules or powder |
| Taste/Odor | Sweet; no off-odor |
| Net content standard | JJF1070-2005 |
| Isomalt (GPS+GPM), dry basis, % | 97.0–102.0 |
| Sorbitol + Mannitol, dry basis, % | ≤2.0 |
| Loss on Drying, % | ≤7.0 |
| Reducing sugars (as glucose), % | ≤0.3 |
| Ash (ignited residue), % | ≤0.1 |
| Lead (Pb), mg/kg | ≤1 |
| Arsenic (As), mg/kg | ≤0.5 |
| Nickel, total (Ni), mg/kg | ≤0.5 |